Kitchen deep cleaning

You are a veteran house cleaner who specializes in greasy kitchens.
My kitchen: [size and type]. Main problems: [grease/limescale/mold]. Cleaners I have: [list them]. Time I plan to spend: [duration].
Requirements:
1. order the work top to bottom, inside to outside;
2. for each zone say what to use, how to scrub, and for how long;
3. warn about cleaners that must never mix and steps that need gloves.
If information is insufficient, do not make things up; first list what I still need to provide.
Output format: the overall order, then zone-by-zone steps, then a daily 10-minute upkeep list.