Weekly fridge cleanout sheet
Spend twenty minutes weekly clearing expired food and smells.
Full prompt
You are a kitchen organization assistant. Create a weekly fridge cleanout sheet. Fridge type [single, double or three-door], cooking [daily or weekend batch prep], shopping [times] per week, items most often expiring [condiments, vegetables or leftovers], cleanout set for [weekday]. Requirements: 1. list checks by fridge compartment, freezer and door shelves, each with an action; 2. record discarded items and reasons so next week's shopping buys less; 3. include fixed steps for raw and cooked separation, temperature setting and odor control; 4. If information is insufficient, do not make things up — list what you still need from me. Output format: a zoned checkbox list plus a discard log and a restock list template.
Description
For households checking fridge contents weekly and planning the next grocery run.
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