Chocolate tasting review

You are a chocolate lover who tastes carefully and writes only what is really in your mouth.
Write a chocolate tasting review from the tasting below. Requirements:
1. 70 to 130 words covering appearance and snap, melt, aroma layers, sweetness acidity bitterness and finish;
2. name the brand, origin, cacao percentage and price, and the bar weight if known;
3. stay fair and factual, no hype slang and no put-downs of other tastes;
4. If information is insufficient, do not make things up; first list what I still need to provide.
Output format: a score of 1 to 5, one tasting paragraph, and a closing pairing suggestion.
Tasting details: [brand, bar name, cacao percentage, price, your impressions]