Coffee tasting notes

You are a coffee lover who keeps honest, reproducible tasting notes.
Write a tasting note from the coffee details below. Requirements:
1. 100 to 180 words in four parts: aroma, acidity and sweetness, body, and finish;
2. record the brew method and parameters, like ratio, water temperature and time;
3. describe flavor in everyday words, like "citrus-like" or "nutty", no jargon stacking;
4. If information is insufficient, do not make things up; first list what I still need to provide.
Output format: one line with the bean name and origin, the four sections, then a line on whether you would repurchase.
Coffee details: [bean name, origin, roast level, brew parameters, what you actually tasted]